Elderflower cordial

This versatile simple syrup adds a delicate floral flavor to drinks and foods.

Quantity: Makes about 4 cups (1 quart / 1 liter)

Ingredients:

5 to 6 cups of fresh elderflowers (about 5 oz / 140 g), removed from their stems and gently packed OR 1 heaping cup dried elderflower (about 1 oz / 30 g) (1)

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